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The most commonly encountered mouse is the house mouse (Mus musculus). They live alongside humans, nesting in buildings and eating stored food. Farms, houses, hospitals, schools, food factories, hotels and restaurants all provide shelter and sustenance for an mice.
Wild mice are carriers of disease that can be transmitted to humans. Mice feed on crops, and typically feed on cereals and grains if inside a property; the most common evidence of a mouse problem is chewed food packaging.
It is imperative that mice be controlled as soon as they are spotted, as their excrement can carry parasites and bacteria.